Still have fond memories of two separate dining outings the past few weeks. At dinner at Roy’s Hawaii Kai, the misoyaki butterfish still is broke-the-mouth delish; chose a white rice musubi, instead of the standard black-rice ‘neath the exquisitely seasoned fish. The other satisfying lunch meal was at Utage, at City Square in Kalihi, where the nasubi chanpuru, a bowl of nasubi, tofu and roast pork bathed in a perfect sauce, is a wondrous yesterday memory of Okinawan flavors. Oh-so-ono!
