‘PHANTOM’ CLOSED TONIGHT ON BROADWAY

A historic moment: “The Phantom of the Opera” closed tonight (April 16) at the Majestic Theatre. How’s this for a cast photo to mark the milestone? It’s Broadway’s longest-running musical…until the next biggie arrives. RIP, though who knows, a revival might be in the distant future.

KEVIN: RETIRED BUT STILL ACTIVE

Kevin I, aka Kevin Iwamoto, has formally retired but no doubt will be busier than ever.

Most retirees have hectic, fruitful, and yes, busy lives when they make the plunge. It’s normally because you decide, when you get up in the morning, what you’ll do. You’ll elect to focus on retiree choices: tend to the garden, take more trips, schedule occasional lunches or dinners with friends and family. Or not. You can do absolutely nothing.

A pal from back in the day, Kevin was a recording artist and frequent singer, at local clubs and venues. We’ve known each other for decades – five? six? —when we both young, green and eager to make a difference in our chosen fields.

Kevin’s had many jobs, spanning a spectrum of successes, moving up the business ladder after ending his performance career. It’s not so much that he feared not finding a performing job, but another option – in his case, aspects of business – would be a better foundation.

Me, I prevailed in one and only occupation – a journalist, a reporter, a critic, a columnist – as if my needle was stuck on the record player. Boring, perhaps, but filled with some opportunities but loaded with memories.

Kevin, of course, has had a luminous career and was, and still is, an active voice in the corporate travel industry. Why not? He earned his stripes at TIM, the University of Hawaii’s fabled Travel Industry Management program of the Business College, and he rocked and rocketed, from a Hawaiian Airlines employee to the Bizly biggie, where he was chief strategy officer and head of enterprise. When he retired a few weeks back,  he emerged – when you look back – to be one of the sparkplugs of the corporate travel industry for 35 years. He’ll continue to advocate for the biz travel community, consulting and speaking, as he’s done throughout his career.

Those in the biz world, who worked with and knew Kevin, will attest to his generosity of time and skills, during various facets of his growth as a corporate leader.

Business Travel News named Kevin Travel Manager of the Year in 2001 for accomplishments at Hewett-Packard, and he was named an Industry Icon in 2009, by the National Business Assn. now known as the Global Business Travel Association.

He’s authored books  and  was a prolific blogger for a network of travel biz followers, but he’s not forgotten his Hawaii roots, providing TIM scholarships for UH biz students.

In the past year, his entertainment career made a comeback of sorts, when his vintage vocals became a minor sensation in downloads with surprising sales and response from a network of new fans discovering his ‘80s music. Better late than never.

Ironically, he kept a stash of long-playing vinyl records for years, but discarded a bundle of ‘em when clearing out storage space in Hawaii, a miscue since the discs are  now out of print.

I’ve not traveled with him, but Kevin has frequently met me and my wife  in New York, to do a few touristy things, and we’ve gone to Broadway shows together. In  the summer of 2019, when we took in “Hamilton” together we got to explore the onstage set after the performance. (Those visits were halted because of the pandemic).

We’re hoping to find a mutually workable date this year, to meet up in New York again. And here’s a morsel most folks won’t know about Kevin. He probably doesn’t remember, too,  but he was briefly a journalist in Hawaii and turned the tables on me by conducting and then writing up an interview with me for a local publication.

It was a lovely piece, which I probably still have in box of memories at home.

So Kevin, enjoy your retirement. I know you will likely be the busiest retiree in. your circle, but will make time for activities you want to do, not have to do on your own timetable.

I share these recollections to congratulate Kevin on finally bidding aloha to the work force.

I know our paths would not have criss-crossed if he wasn’t a singer, but fortunately, his job at one time connected with mine as a journalist, and it’s been a blissful intersection and intervention since. …

About Spam and chow fun…

If you savor Spam, it’s old news that McDonald’s in the islands serves Spam as an accompaniment to eggs, in one of its breakfast meals. The other option, you must know, is Portuguese sausage.

These “side” options, however, are not available  at McDonald’s on the Mainland.

Saimin also had been another only-in-Hawaii item at your local McRestaurant, but it was discontinued some time ago…

And lucky you live Hawaii, too, if you like chow fun with your Chinese take-out at Panda Express.

Panda here offers four starch choices (and you pick two):  white rice, fried rice, chow mein or chow fun in plate-lunch portions or in bulk via its Family Feast option. But most Mainland Panda eateries don’t have the chow fun…

Scratch this on your list

Scratch Kitchen in Hawaii Kai – located on the former site of Outback Steakhouse on Kalanianaole Hwy., at the Hawaii Kai Towne Center  – is opening at 9 a.m. Friday (April 14).

No specific details yet, but the restaurant plans to serve brunch (presume breakfast and lunch fare) as well as dinner.

Wish it would open earlier, like 7 a.m., on a trial run, for early birds who want to get breakfast before hitting the road, or retirees who get up early who would likely prefer an earlier time to have chit-chats with breakfast fare. You know, with eggs, bacon, and coffee, in a modified menu and timetable that would fill the void caused by the April closure of Zippy’s dining room at Koko Marina Shopping Center. Take-out counter service continues, but heck, dine-in matters, too.

Also newish at Hawaii Kai Shopping Center, is Tex808 BBQ & Brews, open for lunch and dinner on the waterfront. Ribs and brisket are the prime offerings and happily, there was a good-sized crowd when I visited Saturday night. There was live entertainment, but too loud with amplification. …

Pagoda koi population to downsize

Over at the Pagoda Hotel, you know that Sorabol has taken over the dining rooms, upstairs and downstairs, and in the pagoda clusters amid the ponds which have been home for the resident koi for decades. Korean food prevails in the dining halls.

But the koi population, as well as the scope of the ponds, apparently will be downsized.

The talk is that the koi and the watery element will be focused only in the front area of Sorabol, which means a key attraction on the site will be minimal. You could buy koi food and toss ’em as they swim to get their meals.

If there’s not much water surrounding the dining pods, there will be fewer koi, so the tradition will end, timetable not known.

Pagoda hotel guests still have access to breakfasts served at  the Pagoda ballroom, where shows or special buffet meals prevailed before, but these American meals are not open to the public.  …

And that’s Show Biz. …

BAKERY GOODIES, NOW AND THEN…

Let’s talk bakeries – and pastries.

First, a confession: I’m a fan of sweet treats. Life-long. Not the best of choices, but I can’t resist ‘em.

Some yummy things still exist. Many are long gone.

So, a reflection or two…memories you also may share.

Hall of fame, or gone but not forgotten:

  • The lemon crunch cake, from the old  downtown Alexander Young Hotel Bakery.
  • The red velvet cake, from Sweetheart Bakery, in Makiki.
  • The French doughnut, from Bill’s Bakery in Kapahulu.
  • The peach Bavarian cake, from Kapiolani Bakery.
  • The guava chiffon cake, from Delight Bakery, in Kalihi.
  • The glazed blueberry cake doughnut, from Safeway Bakery.
  • The custard pie, from Bea’s Bakery in Kaimuki.
  • The Japan-style square whole wheat and/or white bread, from Shirokiya Bakery at Ala Moana Center.
  • The humungous glazed yeast doughnut (I used to call ‘em “truck tires”), Kimura Bakery in Kaimuki.
  • The circular crusted bread (don’t recall what it was named), from 9th Avenue Bakery in Kaimuki.
  • The sweet bread rolls, from King’s Bakery (bakery gone, recipe still lives via national distribution and available at markets).

Still present and still delish…

  • The coco puffs, from Liliha Bakery.
  • The Napples apple turnover, from Napoleon Bakery, at Zippy’s.
  • The Chantilly cake, from Napoleon Bakery.
  • The malasadas, from Leonard’s Bakery.
  • The apple fritters doughnut, from McDonald’s (all locations).
  • The coconut haupia pie, served at the Halekulani Hotel’s Orchids restaurant, and apparently available as a dessert slice at the Halekulani Bakery and Restaurant at the Halepuna Hotel across the street from the hotel.

Some other wonderments

  • The Halekulani’s popovers are legendary; back in the day, larger portions were available; now, a smaller version is a huge favorite at the Sunday brunch and served as part of the offerings. The popovers at Neiman Marcus’ Mariposa restaurant hit the spot, too.
  • Are those malasada-like doughnuts, with fillings ranging from apple to custard to chocolate pudding still part of any bakery’s menu? Yes, nowadays, Leonard’s malasadas have fillings, too.
  • Are you a fan of the trendy upscale doughnuts topped with everything like bacon, cereal, nuts of all kinds and laden with specialty frostings?  
  • Anna Miller’s at Pearlridge used to make its marvelous strawberry shortcake; is it only a seasonal offering, or is it off the menu for good?
  • Costco’s bakery options are great for the prices, but the gotta-buy-12 muffins or a dozen large croissants are overwhelming for a household of two. And if you savor the portions, the pumpkin, custard, and apple pies will feed an army. Well, you know what I mean.

Feel free to add your faves to the discussion. Yum’s the word…

NEXT FOR DISNEY: LIVE-ACTION ‘MOANA’

Now it’s “Moana” that will get that live-action Disney touch.

Dwayne Johnson, below, left, who voiced the demi-god Maui in the original animation film, announced from Honolulu yesterday that the Mouse House is planning do a live-action version of the animated  2016 hit that has grossed $644 million since.

Johnson will produce the newbie via his Seven Bucks Productions company, partnering with Danny Garcia and Hiram Garcia.

And Auli ‘i Cravalho, right, the native Hawaiian actress from Kamehameha Schools who voiced Moana and sang the Oscar-nominated hit tune, “How Far I’ll Go” in the film, will be back – but not playing the titular role nor on camera.

She is too old now, and has been focusing on building her career outside of the Disney franchise (she’s doing the movie, “Mean Girls the Musical: The Movie”)  but will be on board as a producer instead, with Scott Sheldon of Flynn Picture Co.

Aside from Johnson, a cast is not yet set, so auditions for roles likely will begin in the weeks ahead, surely in Hawaii.

The animated “Moana,” with Johnson as Maui and Cravalho as Moana.

The “Moana” live-action project comes as Disney just recently announced plans for a live-action “Lilo & Stitch,” an island-based production that will star a Big Island lass, Maia Kealoha, as Lilo.  She has no previous acting experience but likely will emerge as a certified film star by the time the movie is released.

A search also is on for a Stitch, whether a live actor or a CGI creation, which will need a voice, too.

A director for the new “Moana” has not been named,  but Jared Bush, who wrote the screenplay for the original movie, will pen the remake, along with Dana Ledoux Miller. John Musker and Ron Clements who directed the original movie, from a story by Clements, Musker, Chris Williams, Don Hall, Pamela Ribon, Aaron Kandell and Jordan Kandell; the Kandells have Hawaii roots. Bush was the sole credited screenwriter.

“This story is my culture, and this story is emblematic of our people’s grace and warrior strength,” said Johnson. “I wear this culture proudly on my skin and in my soul, and this once-in-a-lifetime opportunity to reunite with Maui, inspired by the mana and spirit of my late grandfather, High Chief Peter Maivia, is one that runs very deep for me.”

Cravalho, who helped shape the protagonist in the original film, said Moana’s reach is sweeping. “She has had such a profound impact on how we think of Disney princesses. Moana’s strength and perseverance are inspiring—to audiences around the world, to me, and to everyone who helped bring her to life. I’m looking forward to sharing her story in a whole new way.” …

Remembering Phil Arnone

Friends, family, and colleagues of the late Phil Arnone, the GOAT of cultural and entertainment specials, gathered at the Outrigger Canoe Club today (April 3) to pay homage, share stories and simply remember the glory, the accomplishments and the irreverence of  the island-style TV documentaries, game shows, children’s shows and news broadcasts Arnone either produced or directed largely on KGMB.

His widow, Michelle Honda, assembled the gang and Arnone’s team of specialists involved in at least 50 shows he formatted and oversaw in his prime time “retirement” doing what he loved: making TV with watchable and wonderful programs.

Arnone died Feb. 12 at age 86, and folks like Dan Cooke, Larry Fleece, and Robert Pennybacker (the latter two, via scripts read by Cooke) reflected on the Greatest of All Time dude aka Mr. Television. From newscasts featuring Bob Sevey to “All in the Ohana” with Andy Bumatai and Linda Coble,  from “Bingo” shows with Karen Keawehawai‘i, above left, and Kirk Matthews, to “Hawaiian Moving Company” with Kamasami Kong and Michael W. Perry, and from“Checkers and Pogo” to  Rap Reiplinger, Arnone did ‘em all, and his professionalism and fingerprints were the common denominator.

Leslie Wilcox’s earlier PBS special on Arnone was the prime resource of the key interview, because in his prolific career, he was always the interviewer and researcher on his subjects, and never the interviewee.

Jerry Santos, right, the beloved Hawaiian entertainer, rendered “E Kuu Home O Kahaluu,” because that’s the number Arnone always asked him to share; Karen Keawehawai’i didn’t call out Bingo numbers, but yodeled beautifully; and Phil’s son Tony Arnone , left, brought his cello for a classical treatment of “Pearly Shells” and “Aloha Oe,” and said he forgives his dad for naming him Tony Arnone, which he had to live with while growing up. .…

And trusty Dennis Mahaffay, Arnone’s longtime buddy on the TV turf and life, documented the lovely program that should provide another kind of documentary that Arnone is awaiting to see from his heavenly perch. …

And that’s Show Biz. …