Just asking…
Is it just me, or has Zippy’s Napoleon turnover been on a diet?
Bought one yesterday; was a big, er, small disappointment.
Ate it and wondered how the pastry looked in the recent past, so scrolled images on the Zippy’s website (shown here).
Mine did not have that flaky, fluffy character at all. And the apple filling was nothing like the Napoleon I remember.
And the cost is now $3.25 apiece. Anyone else notice the changes?
mmm…I bought an Apple Napple yesterday to have this morning. I hadn’t had one in awhile and they looked so yummy.
I popped it in the toaster oven for a minute or two, but it wasn’t as flaky as I remember, not as sugarry and flatter…as in not as much filling. It tasted good, but I think I would have to have two to be satisfied.
I think you’re right, Napples has lost weight and aren’t as yummy as they look anymore.
Mary Ann
Glad to hear another reaction to the thinner, leaner, lesser Napples. May give it another go and try, will ask to see the product before purchasing. I mean, really …