A Hawaii lad from Kaneohe, Ezekiel Ko‘iaweawe Gamiao Kekuna, is one of four minor actors who will join the cast of the phenomenal Tony Award-winning Disney musical, “The Lion King,” beginning Dec. 5.
Zeke, who is a sixth grader at Kapunahala Elementary School, will portray Young Simba, sharing the role with Albert Rhodes Jr., with two girls, Annika Franklin and Nia Thompson, double-cast as Young Nala.
All the youths are making their debut on the Great White Way.
Zeke, pictured, who has been in rehearsals in New York for the past month, is no stranger to the stage. He has been a part of the I’m a Bright Kid (Foundation) Summer Program every year since 2018 and has an enviable list of credits, including Diamond Head Theatre’s “The Bodyguard” and in IABK’s “This is Me” at Paliku Theatre. He also has performed with MarceloPacleb’s24-VII Danceforce group.
But musicals are in Zeke’s family DNA, since brother Ezra Kekuna, and sister Azaliah Kekuna also sing, act and dance, following in the footsteps of their mother, Sarahlea Gamiao Kekuna whose mentor was the late Ron Bright, at Castle High School and Paliku. Mom Sarahlea is accompanying Zeke on this journey, so dad Kawaiolu “Billy” Kekuna is home, holding down the fort.
In the past, Hawaii minors – now adult actors – have performed on the Broadway stage. “Les Miserables,” another hot ticket, has featured Jason Tam as Gavroche, Ryan Rumbaugh as Gavroche, and Janel Parrish as Young Cosette. This year, Milo Maharlika is touring in “Les Miz,” portraying Gavroche, but his is not a Broadway gig.
Zeke is earning his union card, with this engagement, and he’s truly lucky: “The Lion King” is Broadway’s hottest ticket now, with a gross of $1,944,894 for the week ending Nov. 19. (See chart below).
Customarily, Broadway companies offer six-month contracts to youth actors, since they shoot up – get tall – pretty quickly and there is a height restrictions for certain roles.
Zeke is of Filipino, Hawaiian, African-American, Native-American, Irish and English descent – a walking United Nation – and with his joy and potential, who knows? He could play Simba, the father lion, or Scar, the nasty uncle, when he’s older, in the next chapter of his career.
“He’s a wonderful performer and a great kid,” said a proud Allan Lau, president of the I’m a Bright Kid Foundation, about Zeke’s Broadway opportunity. Lau oversees the company’s summer program, where the seed was sowed in Zeke’s journey to the stage, almost as if Mr. B scripted this achievement. It’s a feather in the Bright franchise….
More good news for IABK
It’s been nothing but good news for IABK, which received a $25,000 donation from the Honolulu Cookie Company, which is commemorate its 25th anniversary, with grants to three local non-profits. IABK is one, along with the Malama Aina Foundation and Kupu. “Honolulu Cookie Company has supported our summer program since its inception in 2017,” said IABK. “A heartfelt mahalo to Ryan Sung, President of Honolulu Cookie Company; Keith and Janet Sung, Executive Vice Presidents; and Kathy Arasaki, Senior Vice President. We are so grateful for your support.” …
“The Lion King” drawing nearly $2 million
Zeke is joining the Disney musical at a great time; for the week ending Nov. 19 (newer figures are due this week). The show is just a whisker away from the $2 million mark.
One reason I’m extra thankful this Thanksgiving today.
It’s our 55th anniversary for Vi and me.
We customarily have been celebrating Nov. 23 — for the past few decades, anyway — with a dinner for two at Roy’s in Hawaii Kai.
But being Thanksgiving day, and my recent health issues, we’ll toast with a quiet dinner at home.
I am particularly grateful for Vi’s comforting support following my health challenges in early August when I was hospitalized for 10 days in Queen’s. She has been nursing me 24/7 since, and the journey continues. Love you, Vi. And mahalo plenty.
Chef Roy Yamaguchi, a culinary standout for 40 years who will mark his 35th anniversary of his flagship Roy’s Restaurant in Hawaii Kai on Dec. 6, is the next executive director of the Culinary Institute of the Pacific (CIP) at Kapiolani Community College.
His appointment was approved by the University of Hawaii Board of Regents at their Nov. 16 meeting and Yamaguchi’s start date is Jan. 2, 2024.
“Throughout his career, he has demonstrated a deep commitment to education by founding and sponsoring scholarship programs and fundraising campaigns that have supported countless students at high schools and colleges here and abroad,” said Kapiolani CC Chancellor Misaki Takabayashi.
While Yamaguchi has been a standout in the restaurant industry globally for more than four decades, he has managed more than 40 restaurants around the world, as chef, founder, and owner.
Yamaguchi, pictured above, was one of the 12 founding members of the innovative Hawaii Regional Cuisine organization, which changed the taste and face of island dining. Established in 1991, the concept advocated a network of farmers and ranchers to become resources so Hawaii foodies could enjoy farm-to-table ingredients, flavored and favored by the domestic chefs who created a fusion of fresh ingredients on all the islands to yield cuisine reflecting ethnic elements, embracing Hawaii’s multi-cultural palate as well as multi-nationality population.,
The plan was wildly successful on all fronts, enabling Hawaii to become a pioneering culinary destination, the impact of which continues today.
It was win-win for the cooks as well as providers of the resources of farm and stables, making the concept a resounding success.
Besides Yamaguchi, the founding chefs of the Hawaii Regional Cuisine were Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl and Alan Wong.
As the culinary program executive director, Yamaguchi will oversee the credit and non-credit programs, culinary research, food innovation, internships, and apprenticeships. Though the position is salaried, Yamaguchi will donate his entire salary to the University of Hawaii fFoundation to provide funds to cover scholarships to the culinary students at KCC, the future chefs of Hawaii.
Roy’s 35th anniversary gala, from 6 to 9 p.m. Dec. 6, is themed “Voyage of Flavors,” to be held at Yamaguchi’s flagship eatery. It will assemble a flock of chefs, each creating dishes for guests. Joining Yamaguchi are Celestine Drago, Dean Fearing, Michal Mia, Raphael Lunetta, Vickram Garg, Jonathan Waxman and Alan Wong. Tickets are $250 and include three drinks, tax, gratuity, and food prepared at food stations by the all-star staff.
